Menu

This is a brief description of what will be served at the cocktail hour and dinner buffet:

Cocktail Hour

Samosas

Stuffed Crabs

Cheese Croissants

Chicken Puffs

Buffet menu

Braised Trini Lamb: braised lamb shank cutlets, caramelized in olive oil and red wine, tossed with red onions and pimentos

Baked Fish Fillets: baked Marlin fillets served in mustard sauce and capers and sprinkled with grated garlic

Jerk Chicken: smoked jerk chicken portions with honey tamarind sauce

Stewed Pigeon Peas: fresh pigeon peas simmered in smoked olive oil, tomatoes, carrots and coconut milk

Sweet Potato Pie: sweet potato boiled and crushed with pineapple, cheddar cheese, local seasonings, baked with a cheesy crust

Vegetable Rice Pilaf: well seasoned “tossed up” long grain rice pilaf cooked with pumpkin and local colorful vegetables

Tossed Green Salad: lettuce leaves with tomatoes and cucumbers cut in wedges, tossed with green and red cabbage with salad dressing

Dessert

Crème Caramel and Cheeses Cake

Drinks

Italian Wines

Fruit Juice

Soft Drinks

Still and Sparkling Water

We really hope you will enjoy!